Pendar 2008

A ruby-red colored wine that is full of vitality and enchants with noble hints of roast peppers, bay leaves and dried red fruits. Rich, yet subtle and elegant taste with delicate tannins and fresh fruity finish.

Pendar is easy to match with great variety of food as its elegant body makes it a good choice for most vegetable and meat stews (moussaka, stuffed peppers, vegetable ragouts) and the tomatoe-based dishes that are somewhat more difficult to marry to a good wine (Bolognese, Al’Arrabiata), pizzas with tomatoe-based toppings, Spanish omelettes, quiches and banitsa, mild cheeses.