Pendar 2007

A ruby-red, sparking wine that is full of vitality and enchants as soon as its notes begin to reveal themselves to the nose dominated by hints of roast peppers, bay leaves and dried fruits of the family Prunus cerasum. With an undeniably rich taste yet subtle and elegant, with delicate tannins and a well-preserved fresh fruity finish.

Pendar is easy to match to a great variety of food as its elegant body makes it a good choice for most vegetable and meat stews (moussaka, stuffed peppers, vegetable ragouts) and the tomatoe-based dishes that are somewhat more difficult to marry to a good wine (Bolognese, Al’Arrabiata), pizzas with tomatoe-based toppings, Spanish omelettes, quiches and flake pastries, mild cheeses.